太平館瑞士雞翼
餐廳已有152年歷史，用作調節瑞士雞翼的瑞士汁已由創店用到現在，是整碟菜的精華所在，肉質細滑，甜中帶鹹，比例恰到好處。
Tai Ping Koon Restaurant
Swiss Wings
This restaurant has 152 years history, the traditional swiss wings' sauce has been used since the restaurant opened. It is the essence of the whole dish. The textures of the Wings are very smooth, the sweetness and saltiness will not overdone, the proportion is moderate.
太平館瑞士雞翼
餐廳已有152年歷史，用作調節瑞士雞翼的瑞士汁已由創店用到現在，是整碟菜的精華所在，肉質細滑，甜中帶鹹，比例恰到好處。
Tai Ping Koon Restaurant
Swiss Wings
This restaurant has 152 years history, the traditional swiss wings' sauce has been used since the restaurant opened. It is the essence of the whole dish. The textures of the Wings are very smooth, the sweetness and saltiness will not overdone, the proportion is moderate.
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